When it comes to snacks, popcorn is the perfect blank canvas—unlimited in its potential for experimenting with flavors like salty, sweet, spicy, umami, and more. Popped kernels possess fluff that’s eager to soak up fat of any kind, while their cracks and hollows greedily capture salt and other seasonings; ultimately, popcorn is nature’s way of efficiently delivering flavor bombs to our tongues in rapid succession, and for that service it should be honored.

As a tribute to this great food, we’ve put together 10 popcorn recipes you’ll definitely want for your next movie night, get-together, or any time you need some crunchy, flavor-packed comfort.

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