Lentils are a universally beloved pantry staple. Whether a singular star ingredient or combined with other components in a dish, there is no denying the importance of this nutritional powerhouse in many cultures. Lentils are prominently featured in traditional dal, blended with rice for South Indian crepe batter, stewed with meat and vegetables for hearty one-pot meals, tossed with vegetables, fruit, and herbs in salads, and provide the foundation for countless soups. These recipes will take you on a tour across the globe, featuring perhaps the world’s most beloved legume.

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