Serious Eats / Vicky Wasik
Stracciatella gelato is such a simple recipe that it demands the best of the best. For her recipe, Stella starts out with a high-quality, single-origin chocolate that’s flavorful enough to stand out at cold temperatures, then melts it with coconut oil. Once broken into shards and added to the gelato, each piece of chocolate delivers a satisfying snap before melting on the tongue.
